Name: pearl jade double handle frying pan
Features: non stick, easy to clean
Pot cover optional: no cover, can be equipped with (thick steel cover, can stand glass cover)
Size: 32CM (optional with ears)
High pure iron non stick pan Healthy fine iron, rapid and uniform heat conduction, good heat insulation effect，The heat in the pot vortex circulation, retain the original flavor of food
1. Before cooking, please clean the water, stain and residue inside and outside of the pan so as to avoid yellowing and discoloration of the pan 2, do not set cooking pot in disregard of, or the pot for a long time dry, otherwise it will lead to discoloration, deformation, and even seriously affected Service life of pot. 3, fire heating, that is, waste of energy, and easy to make food coke paste, pot color change; suggest cooking with small fire, flame not more than pot bottom In this way, both energy savings and ideal cooking results can be achieved. 4, with a sharp metal shovel spoon, knife and fork may cause a small pot scraping, although it does not affect the use of pots, but it is detrimental to the appearance, the impact Non stick, so try to use heat-resistant plastic or wooden shovel spoon, chopsticks instead. 5, open the lid, the body should be far away from the pot, so as not to be steam burns. 6, the amount of cooking oil can enhance the pot’s anti viscosity effect, it is recommended that after cooking ingredients, wash and mop the pot. Dip it with napkins Measure the amount of cooking oil and wipe it again. 7, wash the pot body, please use sponge, soft cloth and general detergent can. Do not use general emery cloth and metal wire rough material. If sticky Pot, it is recommended to soak in warm water and neutral detergent for an hour, and then start cleaning.
Wok maintenance common sense
1: routine maintenance: 1, prohibit the long time empty pan dry, so as not to affect the service life of the product. 2, often clean usually do not touch food parts, such as handle seat, pot surface, etc., so as not to produce dirt. 3, after each use cleaning pot, wash after the pot dry, and keep the pot clean. 4, the pot itself will not become yellow or black, but if the heating is too high or the outer wall of the pot is sticky with grease or seasoning, the heating may turn yellow and darken. Please use the detergent in time. 5. After washing the pot, the surface of residual water must be dried, and then placed in the dry place